OK well its not exactly 0 carbs, but really really low. Follow instructions to the letter

Pork roast, sliced thin
Bell Peppers, 1 red, 1 green
whole yellow onion, sliced and diced
1 medium tomato
2 carrots, sliced thin (1/8")
cliantro, parsley handful each
1 bottle white wine (375ml)
Sriracha rooster sauce 1tbsp
fresh ground black pepper, to taste

Marinate pork in white wine, enough to cover it for about an hour. Drink a glass of the white wine while this process is underway. Dice all vegetables into bite sized pieces while drinking the wine. Watch your fingers. Dump the wine from the pork into a big pan/pot and add the onions and carrots. Start the pork on medium heat, and add some water to boil- just enough to cover the pork. Stir/flip often. When the water boils off, brown them lightly. Meanwhile, boil the carrots and onions in the wine for 5 minutes then add all the rest of the veggies. Stir often. Add Sriracha while its cooking and stir in.

Pour yourself another glass of wine, and dump the rest into the veggies and a touch in the pork also. Combine the pork with the veggies. By the time you are done with the wine, pork and veggies are done. Serve hot. Also works with chicken.